Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match by Diabetic Living Editors

Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match by Diabetic Living Editors

Author:Diabetic Living Editors
Language: eng
Format: mobi, azw3, epub, pdf
Tags: Cooking
Publisher: Houghton Mifflin Harcourt
Published: 2014-12-30T08:00:00+00:00


Roast Pork and Crispy Green Beans

CARB. PER SERVING 16 g

SERVINGS 6 (2½ ounces pork and 1 cup green beans each)

PREP 25 minutes ROAST 30 minutes BAKE 5 minutes

1¼ pounds pork top loin roast (single loin)

¼ teaspoon salt

⅛ teaspoon black pepper

6 cups fresh green beans, trimmed (about 1 pound)

½ cup refrigerated or frozen egg product, thawed

¼ teaspoon black pepper

¾ cup whole wheat or regular panko bread crumbs

3 tablespoons flaxseed meal

Butter-flavor nonstick cooking spray

Snipped fresh oregano (optional)



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